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燒汁雞串 [by 點Cook Guide]

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烤雞肉串 雞肉串燒 燒汁雞串食譜 焼き鳥Yakitori BBQ Chicken
雞扒,雞翼,雞軟骨 Chicken
豉油 55ml Soy Sauce
味醂 55ml Mirin
糖 20g Sugar
粟粉 2tsp Corn Starch
蒜頭 2pcs Garlic
薑片 2pcs Ginger
炒香芝麻 2tsp Sesame
七味粉 Shichimi
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逢星期一三五 或日 晚上六時 簡單甜品小食輕鬆煮 食譜: http://dimcookguide.com Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX
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